007: FDA Warnings, How To's of Blanching, Beef Tenderloin w/ Blue Cheese & Herb Crust
In episode 7, we discuss the latest news surrounding raw camel milk coming out of California. We also give you tips on cleaning your food-ridden pots/pans and successfully blanching vegetables. Plus, we get you ready for a special valentines meal of the week: Beef Tenderloin with Blue Cheese & Herb Crust. All of this and more on #ALaCarte!