007: FDA Warnings, How To's of Blanching, Beef Tenderloin w/ Blue Cheese & Herb Crust

In episode 7,  we discuss the latest news surrounding raw camel milk coming out of California. We also give you tips on cleaning your food-ridden pots/pans and successfully blanching vegetables. Plus, we get you ready for a special valentines meal of the week: Beef Tenderloin with Blue Cheese & Herb Crust. All of this and more on #ALaCarte!

Safety Tips:

Cleaning Burnt Pans

Weekly Meal:

Beef Tenderloin with Blue Cheese & Herb Crust Recipe and Ingredients

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