023: Roadkill for Dinner, Storing Fresh Herbs, Homemade Quesadillas

In episode 23, we welcome guest chef Kifer Goodluck (@ChefKeif)) to discuss the culinary world with us. We speak on states that are now allowing roadkill to be consumed to eat. Also, we give great tips on how to store fresh herbs for use later.  Plus, we get you ready for our meal of the week: Homemade Quesadillas.  All of this and more on #ALaCarte!

Food & Safety Tips:
Storing Fresh Herbs

Weekly Meal: 
Homemade Quesadillas
 

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