020: Art, Wine, and Culture with a Taste by Chef Rhonda

In episode 20, we introduce our guest host Chef Rhonda Russell (@tastebychef) to discuss art wine and culture from her perspective. We taste some of the wines from her restaurant including a chardonnay called Vivian and Zinfandel called Henry. Also, we look at art pieces from the famous Duchamp and Sargent.  All of this and more on #3Hues.

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