047: Romaine Lettuce E. Coli Outbreak, Culinary Conversations with Chef Treya and The Weekly Meal: Pecan Pie.
In episode 47, we welcome from Treya Williams (@Nubian_Chef) on A La Carte! We dive into how she started her company iCook Chefs Spice (http://www.icookchefsspice.com). We also breakdown the E. Coli outbreak in the US that originated in contaminated Romaine lettuce. Plus, we get you ready for our meal of the week: Pecan Pie. All this and more on #ALaCarte!